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Volumn 953, Issue 1-2, 2002, Pages 1-6
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Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines
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Author keywords
Alkylmethoxypyrazines; Aroma compounds; Food analysis; Headspace analysis; Pyrazines; Solid phase microextraction; Wine
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Indexed keywords
CAPILLARITY;
DISTILLATION;
ETHANOL;
FERMENTATION;
WINE;
WINEMAKING PROCESSES;
GAS CHROMATOGRAPHY;
2 ISOBUTYL 3 METHOXYPYRAZINE;
3 ISOPROPYL 2 METHOXYPYRAZINE;
ALCOHOL;
BUTYL 2 METHOXYPYRAZINE;
NITROGEN;
PHOSPHORUS;
PYRAZINE DERIVATIVE;
UNCLASSIFIED DRUG;
VOLATILE AGENT;
ACIDIFICATION;
ANALYTIC METHOD;
CAPILLARY GAS CHROMATOGRAPHY;
CHEMICAL ANALYSIS;
CONFERENCE PAPER;
DEVICE;
DISTILLATION;
EVOLUTION;
FERMENTATION;
FOOD ANALYSIS;
FOOD COMPOSITION;
PERCEPTIVE THRESHOLD;
PH;
PRIORITY JOURNAL;
SAMPLE;
SOLID PHASE MICROEXTRACTION;
WINE;
CHROMATOGRAPHY, GAS;
HYDROGEN-ION CONCENTRATION;
PYRAZINES;
VOLATILIZATION;
WINE;
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EID: 0037066529
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(02)00123-1 Document Type: Conference Paper |
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Times cited : (88)
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References (37)
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