Fast characterization of Camembert cheeses by static headspace-mass spectrometry

Sensors and Actuators, B: Chemical

Volumn 87, Issue 3, 2002, Pages 491-497

  Pérès, Christophe ^a   Begnaud, Frédéric ^a   Berdagué, Jean Louis ^a  

^a CEMAGREF   (France)

Author keywords

Cheese; Electronic nose; Fingerprint; Multivariate analysis; Static headspace mass spectrometry; Volatile components

Indexed keywords

CHROMATOGRAPHY; COMPOSITION; KETONES; MASS SPECTROMETRY; SEPARATION; SULFUR COMPOUNDS; TEMPERATURE; THERMAL EFFECTS; WATER;

CAMEMBERT CHESSES; VOLATILE COMPONENTS;

DAIRY PRODUCTS;

EID: 0037146839     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(02)00298-8     Document Type: Article

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