Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis

Journal of Chromatography A

Volumn 788, Issue 1-2, 1997, Pages 131-140

  Sen, Nrisinha P ^a   Seaman, Stephen W ^a   Page, B Denis ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

Extraction methods; Food analysis; Nitrosamines

Indexed keywords

DIBENZYLNITROSAMINE; DIBUTYLNITROSAMINE; NITROSAMINE; UNCLASSIFIED DRUG;

ARTICLE; DISTILLATION; DRUG DETERMINATION; FOOD ANALYSIS; FOOD CONTROL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PRIORITY JOURNAL; SMOKE; THERMAL ANALYSIS;

ANIMALS; CARCINOGENS; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATORS AND REAGENTS; MEAT; MITOGENS; NITROSAMINES; REFERENCE STANDARDS; SWINE;

EID: 0030725578     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00716-4     Document Type: Article

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