Fatty acids from lipids of marine organisms: Molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects

Advances in Biochemical Engineering/Biotechnology

Volumn 96, Issue , 2005, Pages 49-125

  Bergé, Jean Pascal ^a   Barnathan, Gilles ^b  

^a IFREMER   (France)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Biomarkers; Fatty acids; Lipids; Marine organisms; Nutrition

Indexed keywords

ANIMALIA; GORGONACEA;

BIOLOGICAL FACTOR; BIOLOGICAL MARKER; FATTY ACID; SEA WATER;

ALGA; BACTERIUM; BIODIVERSITY; BIOLOGY; ECONOMICS; LIPID METABOLISM; METABOLISM; MICROBIOLOGY; PLANKTON; REVIEW;

ALGAE; BACTERIA; BIODIVERSITY; BIOLOGICAL FACTORS; BIOLOGICAL MARKERS; FATTY ACIDS; LIPID METABOLISM; MARINE BIOLOGY; PLANKTON; SEAWATER;

EID: 33645795936     PISSN: 07246145     EISSN: None     Source Type: Book Series    
DOI: 10.1007/b135782     Document Type: Review

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