메뉴 건너뛰기




Volumn 58, Issue 1, 2001, Pages 122-137

"Essential fatty acids" in aquatic ecosystems: A crucial link between diet and human health and evolution

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID TRANSPORT; AQUATIC ECOSYSTEM; CELL MEMBRANE TRANSPORT; ENVIRONMENTAL PROTECTION; ESSENTIAL FATTY ACID; NUTRIENT AVAILABILITY;

EID: 0035127295     PISSN: 0706652X     EISSN: None     Source Type: Journal    
DOI: 10.1139/f00-224     Document Type: Article
Times cited : (470)

References (99)
  • 1
    • 0001816441 scopus 로고
    • Fatty acid composition of fish oils
    • Nutritional evaluation of long-chain fatty acids in fish oils. Edited by S.M. Barlow and M.E. Stansby. Academic Press, London, U.K.
    • (1982) , pp. 25-88
    • Ackman, R.G.1
  • 2
    • 0003330831 scopus 로고
    • The year of the fish oils
    • Oils and Fats Group International Lecture 3-7-9880, Society of Chemical Industry, London, England
    • (1988) Chemistry and Industry
    • Ackman, R.G.1
  • 3
    • 0000913898 scopus 로고
    • Fatty acids
    • Marine biogenic lipids. Edited by R.G. Ackman. CRC Press, Baca Raton, Fla
    • (1989) , vol.1 , pp. 103-137
    • Ackman, R.G.1
  • 4
    • 0006030208 scopus 로고    scopus 로고
    • Comparison of lipids in marine and freshwater organisms
    • Lipids in freshwater ecosystems. Edited by M.T. Arts and B.C. Wainman. Springer-Verlag, New York
    • (1999) , pp. 263-298
    • Ackman, R.G.1
  • 5
    • 0003386805 scopus 로고    scopus 로고
    • Fatty acids in fish and shellfish
    • Fatty acids in foods and their health implications. Edited by C.K. Chow. Marcel Dekker, Inc., New York
    • (2000) , pp. 153-174
    • Ackman, R.G.1
  • 7
    • 0002805421 scopus 로고
    • Fatty acids in aquaculture: Are ω fatty acids always important?
    • Nutrition and utilization technology in aquaculture. Edited by C.E. Lim and D.J. Sessa. AOCS Press, Champaign, III
    • (1995) , pp. 82-104
    • Ackman, R.G.1    Kean-Howie, J.2
  • 15
    • 0002673687 scopus 로고
    • Lipid metabolism and ischemic heart disease in Greenland eskimos
    • Advances in nutrition research. Edited by H.H. Draper. Plenum Press, New York
    • (1980) , vol.3 , pp. 1-22
    • Bang, H.O.1    Dyerberg, J.2
  • 34
    • 0030155908 scopus 로고    scopus 로고
    • Recent studies on the synthesis, β-oxidation, and deficiency of linoleate and α-linolenate: Are essential fatty acids more aptly named indispensable or conditionally dispensable fatty acids?
    • (1996) Can. J. Physiol. Pharmacol. , vol.74 , pp. 629-639
    • Cunnane, S.C.1
  • 38
    • 0026643804 scopus 로고
    • Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial
    • (1992) Proc. Soc. Exp. Biol. Med. , vol.200 , pp. 177-182
    • Dolecek, T.A.1
  • 41
    • 0031662927 scopus 로고    scopus 로고
    • Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
    • (1998) Am. J. Clin. Nutr. , vol.68 , pp. 538-544
    • Farrell, D.J.1
  • 42
    • 0031809489 scopus 로고    scopus 로고
    • Can adults adequately convert α-linoleic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
    • (1998) Int. J. Vitam. Nutr. Res. , vol.68 , pp. 159-173
    • Gerster, H.1
  • 43
    • 0345109256 scopus 로고    scopus 로고
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
    • (1999) Lancet , vol.354 , pp. 447-455
  • 44
    • 0002423563 scopus 로고
    • Biochemical reactions in fish muscle during frozen storage
    • Seafood science and technology. Edited by E.G. Bligh. Fishing News Books, Oxford, U.K.
    • (1992) , pp. 176-209
    • Haard, N.F.1
  • 52
    • 0031888889 scopus 로고    scopus 로고
    • The slow discovery of the importance of ω3 essential fatty acids in human health
    • (1998) J. Nutr. , vol.128
    • Holman, R.T.1
  • 53
    • 0023684275 scopus 로고
    • Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis
    • (1988) Can. Med. Assoc. J. , vol.139 , pp. 377-381
    • Holub, B.J.1
  • 61
    • 0030035726 scopus 로고    scopus 로고
    • Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro. Prostaglandins Leukotrienes Essent
    • (1996) Fatty Acids , vol.54 , pp. 319-325
    • Kanayasu-Toyoda, T.1    Morita, I.2    Murota, S.-I.3
  • 63
    • 0002989958 scopus 로고
    • Optimization of autoproteolysis to obtain an edible product 'precipitate' from Antarctic krill (Euphausia superba Dana)
    • Seafood science and technology. Edited by E.G. Bligh. Fishing News Books, Oxford, U.K.
    • (1992) , pp. 331-336
    • Kolakowski, E.1    Gajowiecki, L.2
  • 66
    • 0025111614 scopus 로고
    • Cardiovascular effects of fish oils: Beyond the platelet
    • (1990) Circulation , vol.82 , pp. 624-628
    • Leaf, A.1
  • 67
    • 0001914042 scopus 로고
    • Alcohol and waxes
    • Marine biogenic lipids. Edited by R.G. Ackman. CRC Press, Baca Raton, Fla
    • (1989) , vol.1 , pp. 73-102
    • Lee, R.F.1    Patton, J.S.2
  • 68
    • 0033377337 scopus 로고    scopus 로고
    • Amphipods, land-use impacts, and lesser scaup (Aythya affinis) distribution in Saskatchewan wetlands
    • (1999) Wetlands , vol.19 , pp. 627-638
    • Lindeman, D.H.1    Clark, R.G.2
  • 76
    • 0001725974 scopus 로고
    • Lipid compositions, water contents, swimbladder morphologies and buoyancies of nineteen species of midwater fishes (18 myctophids and 1 neoscopelid)
    • (1982) Mar. Biol. , vol.66 , pp. 207-215
    • Neighbors, M.A.1    Nafpaktitis, B.G.2
  • 81
    • 0018521367 scopus 로고
    • Fatty alcohols in capelin, herring and mackerel oils and muscle lipids. I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats
    • (1979) Lipids , vol.14 , pp. 795-803
    • Ratnayake, W.N.1    Ackman, R.G.2
  • 82
    • 0018521659 scopus 로고
    • Fatty alcohols in capelin, herring and mackerel oils and muscle lipids. II. A comparison of fatty acids from wax esters with those of triglycerides
    • (1979) Lipids , vol.14 , pp. 804-810
    • Ratnayake, W.N.1    Ackman, R.G.2
  • 85
    • 0006029632 scopus 로고
    • Wax ester, long chain monoenoic fatty acids and polyunsaturated fatty acids in marine oils: Resource and nutritional implications
    • Fish fats and your health. Proceedings of the International Conference on Fish Lipids and their Influence on Human Health. Savanøy Foundation, Svanøybukt, Norway
    • (1989) , pp. 143-149
    • Sargent, J.R.1
  • 93
    • 0006063862 scopus 로고
    • Nutritional aspects of fats and oils
    • Technological advances in improved and alternate sources of lipids. Edited by B.S. Kamel and Y. Kakuda. Blackie Academic & Professional, Glasgow, U.K.
    • (1994) , pp. 16-49
    • Thomas, L.M.1    Holub, B.J.2
  • 96
    • 0000799174 scopus 로고
    • Lipids and fatty acids of the American (Crassostrea virginica) and European flat (Ostrea edulis) oysters from a common habitat and after one feeding with Dicrateria inornata or Isochrysis galbana
    • (1974) J. Fish. Res. Board Can. , vol.31 , pp. 403-409
    • Watanabe, T.1    Ackman, R.G.2
  • 97
    • 0027084805 scopus 로고
    • Life history and production of Hyalella azteca (Crustacea; Amphipoda) in a hypereutrophic prairie pond in southern Alberta
    • (1992) Can. J. Zool. , vol.70 , pp. 1417-1424
    • Wen, Y.H.1
  • 99
    • 0006063653 scopus 로고    scopus 로고
    • Breast milk and infant formula and infant lipid nutrition
    • (1999) Yukagaku , vol.48 , pp. 1025-1031
    • Yonekubo, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.