n-3 Fatty acid supplements in rheumatoid arthritis

American Journal of Clinical Nutrition

Volumn 71, Issue 1 SUPPL., 2000, Pages

  Kremer, Joel M ^a  

^a ALBANY MEDICAL COLLEGE   (United States)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Inflammation; n 3 Fatty acids; Rheumatoid arthritis

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LEUKOTRIENE B4; NONSTEROID ANTIINFLAMMATORY AGENT; OMEGA 3 FATTY ACID;

CONFERENCE PAPER; CYTOKINE RELEASE; DIET SUPPLEMENTATION; DRUG EFFICACY; DRUG TOLERABILITY; HUMAN; INFLAMMATION; NONHUMAN; PATHOGENESIS; RHEUMATOID ARTHRITIS;

EID: 0033977185     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.349s     Document Type: Conference Paper

References (30)

1. Beckermann B, Beneke M, Seitz I. Comparison of bioavailability of EPA and DHA from triglycerides, free fatty acids and ethyl ester after single oral administration to 8 female volunteers. Biochemische Eutwicklung 1988;S1:298-30.
2. Luley C, Wieland H, Grunwald J. Bioavailability of omega-3 fatty aids: ethylester preparations are as suitable as triglyceride preparations. Aktuelle Eruahr Med 1990;15:123-35.
3. Prickett JD, Robinson DR, Steinberg AD. Dietary enrichment with the polyunsaturated fatty acid eicosapentaenoic acid prevents proteinuria and prolongs survival in NZB X NZW f1 mice. J Clin Invest 1981;68:556-9.
4. Robinson DR, Prickett JD, Makoul GT, Steinberg AD, Colvin RB. Dietary fish oil reduces progression of established renal disease in (NZB X NZW) F1 mice and delays renal disease in BXDB and MRL/1 strains. Arthritis Rheum 1986;29:539-46.
5. Prickett JD, Trentham DE, Robinson DR. Dietary fish oil augments the induction of arthritis in rats immunized with type II collagen. J Immunol 1984;132:725-9.
6. Robinson DR, Tateno S, Knoell C, et al. Dietary marine lipids suppress murine autoimmune disease. J Intern Med 1989;225(suppl):211-6.
7. Kremer JM, Biguouette J, Michalek AU. Effects of manipulating dietary fatty acids on clinical manifestations of rheumatoid arthritis. Lancet 1985;1:184-7.
8. Kremer JM, Jubiz W, Michalek A, et al. Fish oil fatty acid supplementation in active rheumatoid arthritis: a double-blinded, controlled crossover study. Ann Intern Med 1987; 106:497-503.
9. Sperling RI, Weinblatt M, Robin JL, et al. Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis. Arthritis Rheum 1987;30: 988-97.
10. Kremer JM, Lawrence DA, Jubiz W, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Arthritis Rheum 1990;33:810-20.
11. Kremer JM, Lawrence DA, Petrillo GF, et al. Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs: clinical and immune correlates. Arthritis Rheum 1995;38:1107-14.
12. Cleland LG, French JK, Betts WH, Murphy GA, Elliott MJ. Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis. J Rheumatol 1988;15:1471-5.
13. Van Der Temple H, Tulleken JF, Limburg PC, Muskiet FAJ, van Riiswijk MH. Defects of fish oil supplementation in rheumatoid arthritis. Ann Rheum Dis 1990;49:76-80.
14. Skoldstam L, Borjesson O, Kjllman A, Seiving B, Akesson B. Effect of six months of fish oil supplementation in stable rheumatoid arthritis: a double blind, controlled study. Scand J Rheumatol 1992;21:178-85.
15. Kjeldsen-Kragh J, Lund JA, Ruse T, et al. Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis. J Rheumatol 1992;19:1531-6.
16. Nielsen GI, Faarvang KL, Thomsen BS, et al. The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial. Eur J Clin Invest 1992;22:687-91.
17. Belch JJF, Ansell D, Madhok R, Dowd AO, Sturock RD. Effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis: a double blind placebo controlled study. Ann Rheum Dis 1988;47:96-104.
18. Sperson GT, Grunne N, Lervang HH, et al. Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids. Clin Rheumatol 1992;11:393-5.
19. Geusens P, Wouters C, Nijs J, Jiang Y, Dequeker J. Long-term effect of n-3 fatty acid supplementation in active rheumatoid arthritis: a 12 month double blind controlled study. Arthritis Rheum 1994;37:824-9.
20. Bigaouette J, Timchalk MA, Kremer JM. Nutritional adequacy of diet and supplements in patients with rheumatoid arthritis taking medication. J Am Diet Assoc 1987;87:11-2.
21. Fortin PR, Liang MH, Beckett LA, et al. A meta-analysis of the efficacy of fish oil in rheumatoid arthritis. Arthritis Rheum 1992;35:S201 (abstr).
22. Kremer JM. Clinical studies of n-3 fatty acid supplementation in patients with rheumatoid arthritis. Rheum Dis Clin North Am 1992;17:391-402.
23. Kremer JM. Nutrition in the rheumatic disease. In: Textbook of rheumatology. 5th ed. Philadelphia: WB Saunders, 1997:521-33.
24. Lee TH, Hoover RL, Williams JD, et al. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on the in vitro neutrophil and monocyte leukotrienic generation and neutrophil function. N Engl J Med 1985;312:1217-24.
25. Robinson DR, Tateno S, Balkrishna P, Hirai A. Lipid mediators of inflammatory and immune reactions. JPEN J Parenter Enteral Nutr 1988;12:375-425.
26. Lewis RA, Austin KF, Soberman RJ. Leukotrienes and other products of the 5-lipoxygenase pathway. N Engl J Med 1990;323:645-55.
27. Endres S, Ghorbani R, Kelley VE, et al. The effects of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med 1989;320:265-71.
28. Lau CS, Morely KD, Belch JJ. Effects of fish oil supplementation on the non-steroidal anti-inflammatory drug requirements in patients with mild rheumatoid arthritis: a double blind placebo controlled study. Br J Rheumatol 1993;32:982-9.
29. Stenson WF, Eirt D, Rodgers J, et al. Dietary supplementation with fish oil in ulcerative colitis. Ann Intern Med 1992;116:609-14.
30. Donadio JV, Bergstrath EJ, Offord KP, Spenser DC, Holley KE. A controlled trial of fish oil in IgA nephropathy. N Engl J Med 1994;331:1194-9.