Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

JAMA

Volumn 287, Issue 14, 2002, Pages 1815-1821

  Hu, Frank B ^a,b   Bronner, Leslie ^c   Willett, Walter C ^a,b   Stampfer, Meir J ^a,b   Rexrode, Kathryn M ^a   Albert, Christine M ^a,b   Hunter, David ^a,b   Manson, Joann E ^a,b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CORONARY ARTERY DISEASE; CORONARY RISK; DIETARY INTAKE; FEMALE; FISH; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MORTALITY; NURSE; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 0037051975     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.287.14.1815     Document Type: Article

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