Effect of aquaculture on world fish supplies

Nature

Volumn 405, Issue 6790, 2000, Pages 1017-1024

  Naylor, Rosamond L ^a   Goldburg, Rebecca J ^b   Primavera, Jurgenne H ^c   Kautsky, Nlls ^d,e   Beveridge, Malcolm C M ^f   Clay, Jason ^g   Folke, Carl ^d   Lubchenco, Jane ^h   Mooney, Harold ^a   Troell, Max ^d,e  

^a STANFORD UNIVERSITY   (United States)

^b ENVIRONMENTAL DEFENSE FUND   (United States)

^c SEAFDEC Aquaculture Department   (Philippines)

^d STOCKHOLM UNIVERSITY   (Sweden)

^e Beijer Institute   (Sweden)

^f UNIVERSITY OF STIRLING   (United Kingdom)

^g WORLD WILDLIFE FUND   (United States)

^h OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE INDUSTRY; FISHERY MANAGEMENT; FOOD SUPPLY; WILD POPULATION;

AQUACULTURE; ECOLOGY; FISH; FOOD INDUSTRY; MARKETING; PRIORITY JOURNAL; REVIEW; SHELLFISH;

ANIMAL FEED; ANIMALS; ANIMALS, WILD; AQUACULTURE; CONSERVATION OF NATURAL RESOURCES; ECOLOGY; FISHES; FOOD CHAIN; FOOD SUPPLY; FOOD TECHNOLOGY; LEGISLATION, FOOD;

EID: 0034729765     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/35016500     Document Type: Review

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