Adaptation of composition and biophysical properties of phospholipids to temperature by the crustacean, Gammarus spp

Lipids

Volumn 35, Issue 10, 2000, Pages 1093-1098

  Lahdes, Eila ^a   Balogh, Gabor ^a   Fodor, Elfrieda ^a   Farkas, Tibor ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROPHOSPHOLIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ADAPTATION; ARTICLE; CRUSTACEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MARINE ENVIRONMENT; NONHUMAN; PHOSPHOLIPID SYNTHESIS; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

ANIMALS; BIOPHYSICS; CRUSTACEA; ENVIRONMENT; FLUORESCENCE POLARIZATION; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPIDS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE;

AMPHIPODA; ANIMALIA; CRUSTACEA; GAMMARUS;

EID: 0033744989     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-0624-9     Document Type: Article

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