AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Circulation

Volumn 102, Issue 18, 2000, Pages 2284-2299

  Krauss, R M ^a   Eckel, R H ^a   Howard, B ^a   Appel, L J ^a   Daniels, S R ^a   Deckelbaum, R J ^a   Erdman J W , Jr ^a   Kris Etherton, P ^a   Goldberg, I J ^a   Kotchen, T A ^a   Lichtenstein, A H ^a   Mitch, W E ^a   Mullis, R ^a   Robinson, K ^a   Wylie Rosett, J ^a   St Jeor, S ^a   Suttie, J ^a   Tribble, D L ^a   Bazzarre, T L ^a  

^a NONE

Author keywords

AHA Scientific Statement; Blood pressure; Cholesterol; Diabetes mellitus; Diet; Heart disease; Hypertension; Nutrition; Obesity; Prevention; Stroke

Indexed keywords

ANTIOXIDANT; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; ISOFLAVONE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; PHYTOSTEROL; SATURATED FATTY ACID; SODIUM CHLORIDE; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ALCOHOL CONSUMPTION; BLOOD PRESSURE REGULATION; BODY WEIGHT; CARDIOVASCULAR DISEASE; CHILD NUTRITION; CHOLESTEROL BLOOD LEVEL; CIGARETTE SMOKING; CONGESTIVE HEART FAILURE; CORONARY ARTERY DISEASE; DIETARY INTAKE; GERIATRIC PATIENT; HUMAN; HYPERLIPIDEMIA; INSULIN RESISTANCE; KIDNEY DISEASE; NUTRITIONAL REQUIREMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW;

EID: 0034739524     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.102.18.2284     Document Type: Review

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