The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. Fatty acid composition and lipid content of six organs

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 123, Issue 1, 1999, Pages 89-96

  Caers, Marrit ^a   Coutteau, Peter ^a   Cure, Karen ^a   Morales, Veronica ^b   Gajardo, Gonzalo ^b   Sorgeloos, Patrick ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSIDAD DE LOS LAGOS   (Chile)

Author keywords

Argopecten purpuratus; Bivalve; Fatty acid; Lipid; Scallop

Indexed keywords

ANIMAL TISSUE; ARTICLE; FEMALE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID STORAGE; LIPID TRANSPORT; MALE; MOLLUSC; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; TISSUE LEVEL;

EID: 0033044643     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(99)00046-2     Document Type: Article

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