HUFA content and DHA/EPA improvements of Artemia sp. with commercial oils during different enrichment periods

Aquaculture Research

Volumn 30, Issue 1, 1999, Pages 21-24

  Narciso, L ^a   Pousao Ferreira P ^b   Passos, A ^a   Luis O ^a  

^a UNIVERSITY OF LISBON   (Portugal)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344267774     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.1999.00293.x     Document Type: Article

References (9)

1. Bligh E.G. & Dyer W.J. (1959) A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37, 911-917.
2. Danielsen T.L., Evjemo J.O. & Olsen Y. (1995) Stability of short term enriched n-3 fatty acid in Artemia during starvation at different temperatures. European Aquaculture Society Special Publication 24, 128-131.
3. Dhert P., Sorgeloos P. & Devresse B. (1993) Contributions towards a apecific DHA enrichment in the live food Brachionus plicatilis and Artemia sp. In: Fish Farming Technology, pp. 109-115. Rotterdam.
4. Lavens P., Coutteau P. & Sorgeloos P. (1995b) Laboratory and field variation in HUFA enrichment of Artemia nauplii. European Aquaculture Society Special Publication 24, 137-140.
5. Lavens P., Sorgeloos P., Dhert P. & Devresse B. (1995a) Larval foods. In: Broodstock Management and Egg and Larval Quality (ed. by N. R. Bromage & R. J. Roberts), pp. 373-397. Blackwell Science, Oxford.
6. Metacalfe L.D. & Schmitz A.A. (1961) The rapid preparation of fatty acid esters for gas Chromatographic analysis. Annals of Chemistry 33, 363.
7. Sargent J.R. (1995) Origins and functions of egg lipids: nutritional implications In: Broodstock Management and Egg and Larval Quality (ed. by N. R. Bromage & R. J. Roberts), pp. 353-372. Blackwell Science, Oxford.
8. Sorgeloos P., Lavens Ph., Léger P., Tackaert W. & Versichele D. (1986) FAO Manual for the Culture of Brine Shrimp Artemia in Aquaculture. Univiversity of Ghent Ed., Ghent.
9. Watanabe T. (1991) Importance of docosahexaenoic acid in marine larval fish. European Aquaculture Society Special Publication 15, 19.