Dietary factors and lung cancer risk in Japanese: With special reference to fish consumption and adenocarcinomas

British Journal of Cancer

Volumn 84, Issue 9, 2001, Pages 1199-1206

  Takezaki, T ^a   Hirose, K ^a   Inoue, M ^a   Hamajima, N ^a   Yatabe, Y ^a   Mitsudomi, T ^a   Sugiura, T ^a   Kuroishi, T ^a   Tajima, K ^a  

^a AICHI CANCER CENTER HOSPITAL   (Japan)

Author keywords

Adenocarcinoma; Fish consumption; Lung neoplasms; Risk

Indexed keywords

ADULT; AGED; ARTICLE; CALCULATION; CANCER RISK; CARROT; CASE CONTROL STUDY; COFFEE; CONTROLLED STUDY; COOKING; DIETARY INTAKE; EGG; FEMALE; FISH; FRUIT; HISTOLOGY; HUMAN; JAPAN; LUNG ADENOCARCINOMA; LUNG SMALL CELL CANCER; LUNG SQUAMOUS CELL CARCINOMA; MAJOR CLINICAL STUDY; MALE; MILK; PRIORITY JOURNAL; RISK FACTOR; SOYBEAN; STATISTICAL MODEL; VEGETABLE;

ADENOCARCINOMA; ADULT; AGED; ANIMALS; CARCINOMA, NON-SMALL-CELL LUNG; CARCINOMA, SMALL CELL; CASE-CONTROL STUDIES; COOKERY; DIET; FEMALE; FISHES; HUMANS; JAPAN; LUNG NEOPLASMS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; SEX FACTORS; SOYBEAN PROTEINS;

EID: 0035805045     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1054/bjoc.2001.1722     Document Type: Article

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