Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives

Hypertension

Volumn 32, Issue 4, 1998, Pages 710-717

  Bao, Danny Q ^a   Mori, Trevor A ^a,b   Burke, Valerie ^a   Puddey, Ian B ^a   Beilin, Lawrence J ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b Box X 2213 GPO   (Australia)

Author keywords

Blood pressure; Fish; Obesity; Weight control; 3 fatty acids

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; AGED; AMBULATORY MONITORING; ARTICLE; BLOOD PRESSURE MONITORING; CARDIOVASCULAR RISK; DIETARY INTAKE; FEMALE; FISH; HEART RATE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; WEIGHT REDUCTION;

EID: 0031784985     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.HYP.32.4.710     Document Type: Article

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