Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site

Marine Chemistry

Volumn 76, Issue 4, 2001, Pages 285-303

  Budge, S M ^a,c   Parrish, C C ^a,b   Mckenzie, C H ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Biogeochemistry; Fatty acid biomarkers; Mytilus edulis; Phytoplankton

Indexed keywords

BIOLOGICAL MARKER; POLYUNSATURATED FATTY ACID;

FATTY ACID; PARTICULATE MATTER; PHYTOPLANKTON; SEDIMENT CHEMISTRY; SHELLFISH FISHERY;

AQUACULTURE; CANADA; CONCENTRATION (PARAMETERS); DIATOM; DINOFLAGELLATE; LIPID COMPOSITION; PHYTOPLANKTON; SEDIMENTOLOGY; SUSPENDED PARTICULATE MATTER;

CANADA;

EID: 0035209590     PISSN: 03044203     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4203(01)00068-8     Document Type: Article

References (61)

1. 12C ratios in individual fatty acids of marine mytilids with and without bacterial symbionts
2. The compositions of wax esters, triacylglycerols and phospholipids in Arctic and Antarctic copepods: Evidence of energetic adaptations
3. Effects of broodstock diets on fatty acid composition, survival and growth rates in larvae of the European flat oyster, Ostrea edulis
4. Lipids of recent sediments: Part I. Straight-chain hydrocarbons and carboxylic acids of some temperate lacustrine and sub-tropical lagoonal/tidal flat sediments
5. Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland: II. Fatty acids
6. Environmental effects on growth and biochemical composition of Nitzschia inconspicua Grunow
7. Fatty acid dynamics in phytoplankton and microzooplankton communities during a spring bloom in the coastal Ligurian Sea: Ecological implications
8. Lipid biogeochemistry in the Laurentian Trough: I. Fatty acids, sterols and aliphatic hydrocarbons in rapidly settling particles
9. Lipid biogeochemistry in the Laurentian Trough: II. Changes in composition of fatty acids, sterols and aliphatic hydrocarbons during early diagenesis
10. Fatty acid desaturation and chain elongation in eucaryotes
11. The effect of monospecific algal diets on growth and fatty acid composition of Pecten maximus (L.) larvae
12. The early diagenesis of organic matter: Bacterial activity
13. Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae: 2. Lipid classes and fatty acids
14. A simple method for the isolation and purification of total lipids from animal tissues
15. Herbivorous or omnivorous? On the significance of lipid compositions as trophic markers in Antarctic copepods
16. Quantifying early diagenesis of fatty acids in a rapidly accumulating coastal marine sediment
17. Effects of nutrients and light limitation on the biochemical composition of phytoplankton
18. Fatty acids and sterols as source markers of organic matter in sediments of the North Carolina continental slope
19. Lipid composition and flux of sinking and size-fractionated particles in Chesapeake Bay
20. Catalysts or contributors? Tracking bacterial mediation of early diagenesis in the marine water column
21. Lipid composition of the marine dinoflagellate Scrippsiella trochoidea
22. Lipid composition of marine and estuarine invertebrates: Part II. Mollusca
23. Distribution and composition of lipids in marine invertebrates
24. Growth and fatty acid composition of Pacific oyster (Crassostrea gigas) spat fed a spray-dried freshwater microalga (Spongiococcum excentricum) and microencapsulated lipids
25. Dynamics of fatty acids in the larval development, metamorphosis and post-metamorphosis of Ostrea edulis (L.)
26. The use of larval fatty acids as an index of growth in Mytilus edulis L. larvae
27. Seasonal changes of the biochemical composition of marine particulate matter with special reference to fatty acids and sterols
28. Recommendations for the management of bivalve aquaculture to minimize exposure to paralytic shellfish poisoning: Site selection, harvest and transport
29. The early diagenesis of organic matter in lacustrine sediments
30. Biosynthetic control of the natural abundance of carbon 13 at specific positions within fatty acids in Escherichia coli
31. Fatty acid and elemental composition of the marine diatom Chaetoceros gracilis Schutt: Effects of silica deprivation, temperature and light intensity
32. Lipid composition of eggs and adductor muscle in giant scallops (Placopecten magellanicus) from different habitats
33. Lipids of the Antarctic Sea ice diatom Nitzschia cylindrus
34. Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland: I. Lipid classes
35. Determination of total lipid, lipid classes and fatty acids in aquatic samples
36. Time courses of intracellular and extracellular lipid classes in batch cultures of the toxic dinoflagellate, Gymnodinium cf. nagasakiense
37. Lipid classes and fatty acid composition of Pecten maximus in relation to reproductive cycle and environmental variables
38. Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: 1. Fatty alcohol details linking dietary copepod fat with certain fish depot fats
39. Effects of nutrient limitation on fatty acid and lipid content of marine microalgae
40. Effect of temperature on the growth, total lipid content and fatty acid composition of recently isolated tropical microalgae Isochrysis sp., Nitzschia closterium, Nitzschia paleacea, and commercial species Isochrysis sp. (clone T. ISO)
41. Origins and functions of lipids in fish eggs: Nutritional implications
42. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds
43. Resuspended hypnozygotes of Alexandrium fundyense associated with winter occurrence of PSP in inshore Newfoundland waters
44. Metabolism, regulation and function of etherlinked glycerolipids
45. Impact of the quality of dietary fatty acids on metabolism and the composition of polar lipid classes in female gonads of Pecten maximus (L.)
46. Composition of polar lipid classes in male gonads of Pecten maximus (L.): Effect of nutrition
47. Biochemical quality of marine unicellular algae with special emphasis on lipid composition: I. Isochrysis galbana
48. Effects of monospecific algal diets of varying biochemical composition on the growth and survival of Pacific oyster (Crassostrea gigas) larvae
49. Effects of variation in temperature: II. On the fatty acid composition of eight species of marine phytoplankton
50. The influence of irradiance on the biochemical composition of three phytoplankton species and their nutritional value for larvae of the Pacific Oyster (Crassostrea gigas)
51. Techniques for the hatchery conditioning of bivalve broodstocks and the subsequent effect on egg quality and larval viability
52. Fatty acids from 28 marine microalgae
53. Microbial lipids of an intertidal sediment: 1. Fatty acids and hydrocarbons
54. Fatty acid and lipid composition of 10 species of microalgae used in mariculture
55. Microalgal biomarkers: A review of recent research developments
56. The metabolism of 7, 10, 13, 16, 19-docosapentaenoic acid to 4, 7, 10, 13, 16, 19-docosahexaenoic acid in rat liver is independent of a 4-desaturase
57. Fatty acid and sterol biomarkers as indicators of particulate matter source and alteration processes in the Black Sea
58. Depletion of nutrient reserves during embryogenesis in the scallop Patinopecten yessoensis (Jay)
59. 14C]acetate in molluscs
60. The pathway of the biosynthesis of non-methylene-interrupted dienoic fatty acids in molluscs