The fatty acid composition in tuna (bonito, Euthynnus pelamis) caught at three different localities from tropics to temperate

Journal of the Science of Food and Agriculture

Volumn 73, Issue 1, 1997, Pages 53-59

  Saito, Hiroaki ^a   Ishihara, Kenji ^a   Murase, Teruaki ^a,b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Hagoromo Foods Corporation   (Japan)

Author keywords

bonito; docosahexaenoic acid; fish lipid; n 3 fatty acid; tuna species

Indexed keywords

EID: 0031020640     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199701)73:1<53::AID-JSFA707>3.0.CO;2-5     Document Type: Article

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