Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 134, Issue 2, 2003, Pages 335-348

  Peng, Jinglan ^a   Larondelle, Yvan ^a   Pham, Diep ^a   Ackman, Robert G ^b   Rollin, Xavier ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Fatty acid composition; Fish; Genotypic differences; Landlocked salmon; Phospholipids; PUFA; Salmo salar; Triacylglycerols

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; ATLANTIC SALMON; GENOTYPE; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL;

SALMO; SALMO SALAR;

EID: 0037304996     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00263-4     Document Type: Article

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