Evidence of a tetradocosahexaenoic cardiolipin in some marine bivalves

Lipids

Volumn 37, Issue 5, 2002, Pages 507-514

  Kraffe, Edouard ^a   Soudant, Philippe ^a   Marty, Yanic ^a   Kervarec, Nelly ^a   Jehan, Philippe ^b  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; ENVIRONMENTAL IMPACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MARINE BIOLOGY; STRUCTURE (COMPOSITION);

MARINE BIVALVES;

LIPIDS;

CARDIOLIPIN; DOCOSAHEXAENOIC ACID; LIPID; PHOSPHOLIPID; TETRADOCOSAHEXAENOIC ACID; UNCLASSIFIED DRUG; FATTY ACID;

ADAPTATION; ANIMAL TISSUE; ARTICLE; BIVALVE; CHEMICAL STRUCTURE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; LIPID STORAGE; MARINE ENVIRONMENT; MUSSEL; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OYSTER; SALINITY; SCALLOP; TANDEM MASS SPECTROMETRY; TEMPERATURE; ANIMAL; CHEMISTRY; ISOLATION AND PURIFICATION; MOLLUSC; NUCLEAR MAGNETIC RESONANCE; THIN LAYER CHROMATOGRAPHY;

ANIMALIA; BIVALVIA; CRASSOSTREA; CRASSOSTREA GIGAS; MYTILUS; MYTILUS EDULIS; OSTREIDAE; PECTEN; PECTEN MAXIMUS;

ANIMALS; CARDIOLIPINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; MOLLUSCA; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR;

EID: 0035999529     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-0925-z     Document Type: Article

References (36)

1. Separation of major polar lipids in Pecten maximus by high-performance liquid chromatography and subsequent determination of their fatty acids using gas chromatography
2. Impact of the quality of dietary fatty acids on metabolism and the composition of polar lipid classes in female gonads of Pecten maximus (L.)
3. Composition of polar lipid classes in male gonads of Pecten maximus (L.). Effect of nutrition
4. Fatty acid composition of polar lipid classes during larval development of scallop Pecten maximus (L.)
5. Silica gel thin-layer chromatography of acidic phospholipids. I. Effect of metal ions of the adsorbent and phospholipid on the chromatographic mobility of cardiolipin and phosphatidylinositol
6. Fatty acid composition of the major phosphoglycerides from fish neural tissues; (n-3) and (n-6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and Cod (Gadus morhua) brains and retinas
7. A novel glycolipid and phospholipid in the purple membrane
8. 2H-NMR quadrupole splittings from individual lipids in mixed bilayers
9. Liquid chromatography/mass spectrometry of phospholipids using electrospray ionization
10. Phospholipid composition of the granular amebocyte from the horseshoe crab, Limulus polyphemus
11. 13C NMR
12. NMR lipid profile of Agaricus bisporus
13. A simple method for the isolation and purification of total lipids from animal tissues
14. Isolation and purification of lipids from biological matrices
15. Changes in the fatty acid composition of the scallop Pecten maximus (L.) during larval development
16. Structural determination of picomole amounts of phospholipids via electrospray ionization tandem mass spectrometry
17. Structural characterization of molecular phospholipid species in cytoplasmic membranes of the cell wall-less Streptomyces hygroscopicus L. Form by use of electrospray ionization coupled with collision-induced dissociation mass spectrometry
18. 1H-NMR
19. Mitochondrial cardiolipin in diverse eukaryotes. Comparison of biosynthetic reactions and molecular acyl species
20. The biosynthesis and functional role of cardiolipin
21. Phospholipids
22. Influences of environmental salinity on the structure and function of gill mitochondria membranes of an osmoconforming invertebrate, Crassostrea virginica
23. Influences of subzero thermal acclimatation on mitochondrial membrane composition of temperate zone marine bivalve mollusks
24. Membrane lipids of red muscle mitochondria from land-locked and sea urchin artic char, Salvelinus alpinus
25. Fatty chain composition of phospholipids in sea urchin spermatozoa
26. Microanalysis of cardiolipin in small biopsies including skeletal muscle from patients with mitochondrial disease
27. Polyunsaturated fatty acids and neutral lipids in developing larvae of the oyster, Crassostrea virginica
28. Fatty acid metabolism in young oysters, Crassostrea gigas: Polyunsaturated fatty acids
29. Fatty acid metabolism of bivalves
30. Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice
31. Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or α-linoleic acids
32. Mitochondrial function in rats is affected by modification of membrane phospholipids with dietary sardine oil
33. Cardiolipin remodeling in eukaryotic cells infected with Chlamydia trachomatis is linked to elevated mitochondrial metabolism
34. Specificity and binding affinity of phospholipids to the high-affinity cardiolipin sites of beef heart cytochrome C oxidase
35. 31P NMR and X-ray diffraction
36. Effect of acyl chain composition on salt-induced lamellar to inverted hexagonal phase transitions in cardiolipin