Fatty fish consumption and risk of prostate cancer

Lancet

Volumn 357, Issue 9270, 2001, Pages 1764-1766

  Terry, Paul ^a   Lichtenstein, Paul ^a   Feychting, Maria ^a   Ahlbom, Anders ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER INHIBITION; CANCER RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FISH; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; SWEDEN;

EID: 0035795988     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(00)04889-3     Document Type: Article

References (5)

1. Effects of dietary fatty acids on breast and prostate cancers: Evidence from in vitro experiments and animal studies
2. Prostate cancer risk and consumption of fish oils: A dietary biomarker-based case-control study
3. Nutrition and prostate cancer
4. Dietary omega 3 fatty acids and cancer: An overview