Effects of docosahexaenoic (22:6n-3), tetracosapentaenoic (24:5n-3) and tetracosahexaenoic (24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1392, Issue 2-3, 1998, Pages 309-319

  Henderson, R J ^a   Burkow, I C ^b   Buzzi, M ^a   Bayer, A ^c  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

^c UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Desaturation; Docosahexaenoic acid; Elongation; Microsome; Tetracosahexaenoic acid; Tetracosapentaenoic acid

Indexed keywords

DOCOSAHEXAENOIC ACID; POLYUNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; CHEMICAL MODIFICATION; ENZYME ACTIVITY; FATTY ACID DESATURATION; FATTY ACID SYNTHESIS; LIVER MICROSOME; NONHUMAN; PRIORITY JOURNAL; RAINBOW TROUT;

ANIMALS; DOCOSAHEXAENOIC ACIDS; FATTY ACID DESATURASES; FATTY ACIDS, OMEGA-3; MICROSOMES, LIVER; OLEIC ACID; ONCORHYNCHUS MYKISS; POTASSIUM CYANIDE;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0031804894     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2760(98)00045-9     Document Type: Article

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