Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids

American Journal of Clinical Nutrition

Volumn 71, Issue 1 SUPPL., 2000, Pages

  Jensen, Craig L ^a   Maude, Maureen ^b   Anderson, Robert E ^b   Heird, William C ^b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b NONE

Author keywords

Breast fed infants; Breast feeding; Breast milk phospholipids; Docosahexaenoic acid; Human milk phospholipids; Infant nutrition; Infant plasma phospholipids; Lactation; Maternal nutrition; Maternal plasma phospholipids; Polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; PHOSPHOLIPID;

ADULT; BREAST FEEDING; BREAST MILK; CLINICAL ARTICLE; CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; INFANT; INFANT NUTRITION; LACTATION; LIPID COMPOSITION; MATERNAL NUTRITION; PHOSPHOLIPID BLOOD LEVEL;

ALGAE;

EID: 0033958139     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.292s     Document Type: Conference Paper

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