Factors influencing anthocyanin content in red cabbage (Brassica oleracea var capitata L f rubra (L) Thell)

Journal of the Science of Food and Agriculture

Volumn 82, Issue 13, 2002, Pages 1504-1509

  Piccaglia, Roberta ^a   Marotti, Mauro ^a   Baldoni, Guido ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Anthocyanins; Fertilisation; Red cabbage; Spectrophotometric assay

Indexed keywords

VEGETABLE;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 0036794047     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1226     Document Type: Article

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