Elucidation of the Structure and Conformation of Red Radish (Raphanus sativus) Anthocyanins Using One- and Two-Dimensional Nuclear Magnetic Resonance Techniques

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 4858-4863

  Giusti, M Mónica ^a   Ghanadan, Hamid ^a   Wrolstad, Ronald E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

1D and 2D NMR; Anthocyanins; Pelargonidin derivatives; Red radish (Raphanus sativus L.)

Indexed keywords

RAPHANUS SATIVUS;

EID: 0006025360     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980695b     Document Type: Article

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