Phenolics and betacyanins in red beetroot (Beta vulgaris) root: Distribution and effect of cold storage on the content of total phenolics and three individual compounds

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5338-5342

  Kujala, Tytti S ^a   Loponen, Jyrki M ^a   Klika, Karel D ^a   Pihlaja, Kalevi ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Beta vulgaris; Betacyanins; Distribution of betacyanins; Distribution of phenolics; Effect of cold storage; Phenolics; Red beetroot

Indexed keywords

AMARANTH; ANTHOCYANIN; BETA VULGARIS EXTRACT; BETACYANIN DERIVATIVE; BETANIDINE; ESTER; FERULIC ACID; GALLIC ACID DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; COLD; CONFORMATION; FOOD COMPOSITION; FOOD FREEZING; FOOD PRESERVATION; GOOSEFOOT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT; VEGETABLE;

CHENOPODIACEAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLD; FOOD PRESERVATION; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; MOLECULAR CONFORMATION; PHENOLS; PLANT ROOTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VEGETABLES;

ACER PENSYLVANICUM; AMARANTHUS CAUDATUS; BETA VULGARIS;

EID: 0033672319     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000523q     Document Type: Article

References (5)

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