Formation of vitisin A during red wine fermentation and maturation

Australian Journal of Grape and Wine Research

Volumn 9, Issue 1, 2003, Pages 40-46

  Asenstorfer, Robert E ^a   Markides, Andrew J ^a,b   Iland, Patrick G ^a   Jones, Graham P ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b Lallemand Australia Pty Ltd   (Australia)

Author keywords

Colour stability; Malvidin 3 glucoside; Oligomeric pigments; Pyruvic acid; Red wine; Vitisin A; Wine pigments

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0037265720     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2003.tb00230.x     Document Type: Article

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