Six diacylated anthocyanins from the storage roots of purple sweet potato, ipomoe

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 8, 1999, Pages 1420-1424

  Terahara, Norihiko ^a   Shimizu, Takashige ^b   Kato, Yoshiaki ^b   Nakamura, Mikio ^b   Maitani, Tamio ^c   Yamaguchi, Masa Atsu ^a   Goda, Yukihiro ^c  

^a MINAMI KYUSHU UNIVERSITY   (Japan)

^b SAN EI GEN F F I INC   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Convolvulaceae; Diacylated anthocyanin; Ipomoea batatas; NMR; Purple sweet potato color

Indexed keywords

EID: 0042283261     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1420     Document Type: Article

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