Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5034-5037

  Matsumoto, Hitoshi ^a   Nakamura, Yuko ^a   Hirayama, Masao ^a   Yoshiki, Yumiko ^b   Okubo, Kazuyoshi ^b  

^a MEIJI SEIKA KAISHA LTD   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Antioxidative activity; Black currant; Chemiluminescence; Delphinidin; Photon emission; Plasma; Rutinoside

Indexed keywords

ACETALDEHYDE; ANTHOCYANIN; ANTIOXIDANT; DELPHINIDIN; GLYCOSIDE; HYDROGEN PEROXIDE; MALVIDIN CHLORIDE; PLANT EXTRACT; RUTOSIDE DERIVATIVE;

ACIDITY; ALKALINITY; ANGIOSPERM; ANTIOXIDANT ACTIVITY; APPARATUS; ARTICLE; BLACK CURRANT; BLOOD; CHEMICAL STRUCTURE; CHEMISTRY; CHEMOLUMINESCENCE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; KINETICS; MALE; NORMAL HUMAN; PH; PLASMA; STRUCTURE ANALYSIS;

MAGNOLIOPHYTA; RIBES; RIBES HUDSONIANUM;

ANGIOSPERMS; ANTHOCYANINS; ANTIOXIDANTS; CHEMILUMINESCENT MEASUREMENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLYCOSIDES; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; PLANT EXTRACTS;

EID: 0037189848     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020292i     Document Type: Article

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