Identification and distribution of simple and acylated betacyanins in the Amaranthaceae

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1971-1978

  Cai, Yizhong ^a   Sun, Mei ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Acylated betacyanins; Amaranthaceae; Amaranthine; Betanin; Colorants; HPLC

Indexed keywords

3 HYDROXY 3 METHYLGLUTARIC ACID; ACYLATED BETACYANIN; AMARANTH; BETANIDIN 5 O BETA GLUCURONOSYLGLUCOSIDE; BETANIDIN 6 O BETA GLUCOSIDE; FERULIC ACID; PARA COUMARIC ACID; PIGMENT; UNCLASSIFIED DRUG;

AMARANTHACEAE; ARTICLE; CHEMICAL STRUCTURE; GOMPHRENA GLOBOSA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IRESINE HERBSTII; MASS SPECTROMETRY; PLANT; SPECIES DIFFERENCE; ULTRAVIOLET SPECTROSCOPY;

ACYLATION; BETACYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LECTINS; MASS SPECTROMETRY; PIGMENTS, BIOLOGICAL; PLANT LECTINS; PLANTS;

AMARANTHACEAE; AMARANTHUS CAUDATUS; GOMPHRENA GLOBOSA; IRESINE HERBSTII;

EID: 0034877013     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000963h     Document Type: Article

References (6)

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