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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1672-1676

Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats

(8) Suda, Ikuo a Oki, Tomoyuki a Masuda, Mami a Nishiba, Yoichi a Furuta, Shu a Matsugano, Kazusato b Sugita, Koichi b Terahara, Norihiko c

a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION (Japan)

b Miyazaki JA Food Research and Development Inc (Japan)

c MINAMI KYUSHU UNIVERSITY (Japan)

Author keywords

Absorption; Anthocyanin; Plasma antioxidant capacity; Sweet potato

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BENZOPYRAN DERIVATIVE; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PEONIDIN 3 O (6 O CAFFEYL 2 O GLUCOPYRANOSYL BETA GLUCOPYRANOSYL) 5 O GLUCOSIDE; PEONIDIN 3-O-(6-O-CAFFEYL-2-O-GLUCOPYRANOSYL-BETA-GLUCOPYRANOSYL)-5-O-GLUCOSIDE;

ABSORPTION; ACYLATION; ANIMAL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; BLOOD LEVEL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MALE; NONHUMAN; RAT; RAT STRAIN; SWEET POTATO; WISTAR RAT;

ANIMALIA; IPOMOEA; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

ABSORPTION; ACYLATION; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BENZOPYRANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IPOMOEA BATATAS; KINETICS; MALE; RATS; RATS, WISTAR;

EID: 0037070371 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011162x Document Type: Article

Times cited : (126)

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