SCOPUS 정보 검색 플랫폼

European Food Research and Technology

Volumn 216, Issue 4, 2003, Pages 303-311

Evaluation of colour properties and chemical quality parameters of cactus juices

(3) Stintzing, Florian C a Schieber, Andreas a Carle, Reinhold a

a UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

Betalains; Colour; Colouring foodstuff; Hylocereus; Opuntia; Quality parameters; Quantification

Indexed keywords

COLOR; COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; PH EFFECTS; QUALITY CONTROL; SOLUTIONS; SPECTROPHOTOMETRY; SYNTHESIS (CHEMICAL);

BETALAINS; COLORING FOODSTUFF; HYLOCEREUS; OPUNTIA; QUALITY PARAMETERS; QUANTIFICATION;

FOOD PRODUCTS;

BETA VULGARIS SUBSP. VULGARIS; CACTACEAE; HYLOCEREUS; HYLOCEREUS UNDATUS; OPUNTIA; OPUNTIA FICUS-INDICA;

EID: 0348089504 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-002-0657-0 Document Type: Article

Times cited : (297)

References (44)

1
- 0003953116
- Aspen Publishers, Gaithersburg, Maryland
- Hutchings JB (1999) Food colour and appearance. Aspen Publishers, Gaithersburg, Maryland
- (1999) Food Colour and Appearance
- Hutchings, J.B.¹

2
- 0346828752
- Collins P, Timberlake C (1993) Int Food Ingred 6:32-38
- (1993) Int Food Ingred , vol.6 , pp. 32-38
- Collins, P.¹ Timberlake, C.²

3
- 0032739497
- Stintzing FC, Schieber A, Carle R (1999) Planta Med 65:632-635
- (1999) Planta Med , vol.65 , pp. 632-635
- Stintzing, F.C.¹ Schieber, A.² Carle, R.³

4
- 0000350540
- Stintzing FC, Schieber A, Carle R (2001) Eur Food Res Technol 212:396-407
- (2001) Eur Food Res Technol , vol.212 , pp. 396-407
- Stintzing, F.C.¹ Schieber, A.² Carle, R.³

5
- 0348205784
- Alkaloid chemosystematics
- Cordell GA (ed). Academic Press, San Diego
- Waterman PG (1998) Alkaloid chemosystematics. In Cordell GA (ed) The alkaloids - chemistry and pharmacology. Academic Press, San Diego, pp 537-565
- (1998) The Alkaloids - Chemistry and Pharmacology , pp. 537-565
- Waterman, P.G.¹

6
- 0001896629
- Natural food colours
- Hendry GF, Houghton JD (eds) Blackie Academic and Professional, London
- Henry BS (1996) Natural food colours. In Hendry GF, Houghton JD (eds) Natural food colorants, 2nd edn. Blackie Academic and Professional, London, pp 40-79
- (1996) Natural Food Colorants, 2nd Edn. , pp. 40-79
- Henry, B.S.¹

7
- 0019785909
- Von Elbe JH, Schwartz SJ (1981) Arch Toxicol 49:93-98
- (1981) Arch Toxicol , vol.49 , pp. 93-98
- Von Elbe, J.H.¹ Schwartz, S.J.²

8
- 0021039806
- Schwartz SJ, von Elbe JH, Pariza MW, Goldsworthy T, Pitot HC (1983) Food Chem Toxicol 21:531-535
- (1983) Food Chem Toxicol , vol.21 , pp. 531-535
- Schwartz, S.J.¹ Von Elbe, J.H.² Pariza, M.W.³ Goldsworthy, T.⁴ Pitot, H.C.⁵

9
- 0346828748
- Krifa F, Villet A, Roussel A-M, Alary J (1994) Ann Fals Exp Chim Toxicol 928:183-191
- (1994) Ann Fals Exp Chim Toxicol , vol.928 , pp. 183-191
- Krifa, F.¹ Villet, A.² Roussel, A.-M.³ Alary, J.⁴

10
- 0001628397
- Pourrat A, Lejeune B, Grand A, Bastide P, Bastide J (1987) Med Nutr 23:166-172
- (1987) Med Nutr , vol.23 , pp. 166-172
- Pourrat, A.¹ Lejeune, B.² Grand, A.³ Bastide, P.⁴ Bastide, J.⁵

11
- 0035235073
- Lucas CD, Hallagan JB, Taylor SL (2001) Adv Food Nutr Res 43:195-216
- (2001) Adv Food Nutr Res , vol.43 , pp. 195-216
- Lucas, C.D.¹ Hallagan, J.B.² Taylor, S.L.³

12
- 0035181508
- Kanner J, Harel S, Granit R (2001) J Agric Food Chem 49:5178-5185
- (2001) J Agric Food Chem , vol.49 , pp. 5178-5185
- Kanner, J.¹ Harel, S.² Granit, R.³

13
- 0004447643
- Czapski J (1990) Z Lebensm Unters Forsch 191:275-278
- (1990) Z Lebensm Unters Forsch , vol.191 , pp. 275-278
- Czapski, J.¹

14
- 84985200065
- Merin U, Gagel S, Popel G, Bernstein S, Rosenthal I (1987) J Food Sci 52:485-486
- (1987) J Food Sci , vol.52 , pp. 485-486
- Merin, U.¹ Gagel, S.² Popel, G.³ Bernstein, S.⁴ Rosenthal, I.⁵

15
- 0001392439
- Saguy I, Kopelman IJ, Mizrahi S (1978) J Agric Food Chem 26:360-362
- (1978) J Agric Food Chem , vol.26 , pp. 360-362
- Saguy, I.¹ Kopelman, I.J.² Mizrahi, S.³

16
- 0013057520
- Turker N, Coskuner Y, Ekiz HI, Aksay S, Karababa E (2001) Eur Food Res Technol 212:213-216
- (2001) Eur Food Res Technol , vol.212 , pp. 213-216
- Turker, N.¹ Coskuner, Y.² Ekiz, H.I.³ Aksay, S.⁴ Karababa, E.⁵

17
- 0000039888
- Von Elbe JH, Schwartz SJ, Hildenbrand BE (1981) J Food Sci 46:1713-1715
- (1981) J Food Sci , vol.46 , pp. 1713-1715
- Von Elbe, J.H.¹ Schwartz, S.J.² Hildenbrand, B.E.³

18
- 0001314821
- Anthocyanins and betalains
- Hendry GF, Houghton JD (eds), Blackie Academic and Professional, London
- Jackman RL, Smith JL (1996) Anthocyanins and betalains. In Hendry GF, Houghton JD (eds) Natural food colorants, 2nd edn. Blackie Academic and Professional, London, pp 244-309
- (1996) Natural Food Colorants, 2nd Edn. , pp. 244-309
- Jackman, R.L.¹ Smith, J.L.²

19
- 0036128032
- Stintzing FC, Schieber A, Carle R (2002) Food Chem 77:101-106, 517
- (2002) Food Chem , vol.77 , pp. 101-106
- Stintzing, F.C.¹ Schieber, A.² Carle, R.³

20
- 0037051509
- Stintzing FC, Schieber A, Carle R (2002) J Agric Food Chem 50:2302-2307
- (2002) J Agric Food Chem , vol.50 , pp. 2302-2307
- Stintzing, F.C.¹ Schieber, A.² Carle, R.³

21
- 0026567558
- Forni E, Polesello A, Montefiori D, Maestrelli A (1992) J Chrom 593:177-183
- (1992) J Chrom , vol.593 , pp. 177-183
- Forni, E.¹ Polesello, A.² Montefiori, D.³ Maestrelli, A.⁴

22
- 0001004003
- Nilsson T (1970) Lantbruks Hoegsk Ann 36:179-219
- (1970) Lantbruks Hoegsk Ann , vol.36 , pp. 179-219
- Nilsson, T.¹

23
- 1542649033
- Zug, Switzerland
- International Federation of Fruit Juice Producers (1984) IFU Method 30, Zug, Switzerland
- (1984) IFU Method , vol.30

24
- 1542439355
- Zug, Switzerland
- International Federation of Fruit Juice Producers (1983) IFU Method 49, Zug, Switzerland
- (1983) IFU Method , vol.49

25
- 84985166281
- Wyler H, Meuer U (1979) Helv Chim Acta 62:1330-1339
- (1979) Helv Chim Acta , vol.62 , pp. 1330-1339
- Wyler, H.¹ Meuer, U.²

26
- 0001396268
- Trezzini GF, Zryd J-P (1991) Phytochemistry 30:1897-1899
- (1991) Phytochemistry , vol.30 , pp. 1897-1899
- Trezzini, G.F.¹ Zryd, J.-P.²

27
- 0032726103
- Cai YZ, Corke H (1999) J Food Sci 64:869-873
- (1999) J Food Sci , vol.64 , pp. 869-873
- Cai, Y.Z.¹ Corke, H.²

28
- 0032858846
- Nerd A, Gutman F, Mizrahi Y (1999) Postharv Biol Technol 17:39-45
- (1999) Postharv Biol Technol , vol.17 , pp. 39-45
- Nerd, A.¹ Gutman, F.² Mizrahi, Y.³

29
- 0004033544
- A.I.J.N., Brüssel (permanent update)
- A.I.J.N. (1996) Code of practice for the evaluation of fruit and vegetable juices. A.I.J.N., Brüssel (permanent update)
- (1996) Code of Practice for the Evaluation of Fruit and Vegetable Juices

30
- 84985265305
- Kuti JO, Galloway CM (1994) J Food Sci 59:387-388, 393
- (1994) J Food Sci , vol.59 , pp. 387-388
- Kuti, J.O.¹ Galloway, C.M.²

31
- 44949278678
- Ouelhazi NK, Ghrir R, Le Diêp KH, Lederer F (1992) Phytochemistry 31:59-61
- (1992) Phytochemistry , vol.31 , pp. 59-61
- Ouelhazi, N.K.¹ Ghrir, R.² Le Diêp, K.H.³ Lederer, F.⁴

32
- 0011159879
- Wu MC, Chen CS (1997) Proc Fla State Hortic Soc 110:225-227
- (1997) Proc Fla State Hortic Soc , vol.110 , pp. 225-227
- Wu, M.C.¹ Chen, C.S.²

33
- 0033667541
- Gurrieri S, Miceli L, Lanza CM, Tomaselli F, Bonomo RP, Rizzarelli E (2000) J Agric Food Chem 48:5424-5431
- (2000) J Agric Food Chem , vol.48 , pp. 5424-5431
- Gurrieri, S.¹ Miceli, L.² Lanza, C.M.³ Tomaselli, F.⁴ Bonomo, R.P.⁵ Rizzarelli, E.⁶

34
- 84991138601
- Sawaya WN, Khatchadourian A, Safi WM, Al-Muhammad HM (1983) J Food Technol 18:183-193
- (1983) J Food Technol , vol.18 , pp. 183-193
- Sawaya, W.N.¹ Khatchadourian, A.² Safi, W.M.³ Al-Muhammad, H.M.⁴

35
- 0001171603
- Barbera G, Carimi F, Inglese P, Panno M (1992) J Hort Sci 67:307-312
- (1992) J Hort Sci , vol.67 , pp. 307-312
- Barbera, G.¹ Carimi, F.² Inglese, P.³ Panno, M.⁴

36
- 26144471191
- Fertigstellung von Fruchtsäften
- Schobinger U (Hrsg). Auflage, Ulmer, Stuttgart
- Hühn T, Sulc D (2001) Fertigstellung von Fruchtsäften. In Schobinger U (Hrsg) Obst- und Gemüsesäfte, Handbuch der Lebensmitteltechnologie, 3. Auflage, Ulmer, Stuttgart, p 442
- (2001) Obst- und Gemüsesäfte, Handbuch der Lebensmitteltechnologie , vol.3 , pp. 442
- Hühn, T.¹ Sulc, D.²

37
- 0001628647
- Askar A, El-Samahy SK (1981) Dt Lebensm Rundsch 77:279-281
- (1981) Dt Lebensm Rundsch , vol.77 , pp. 279-281
- Askar, A.¹ El-Samahy, S.K.²

38
- 0035861327
- Wybraniec S, Platzner I, Geresh S, Gottlieb HE, Haimberg M, Mogilnitzki M, Mizrahi Y (2001) Phytochemistry 58:1209-1212
- (2001) Phytochemistry , vol.58 , pp. 1209-1212
- Wybraniec, S.¹ Platzner, I.² Geresh, S.³ Gottlieb, H.E.⁴ Haimberg, M.⁵ Mogilnitzki, M.⁶ Mizrahi, Y.⁷

39
- 0000740525
- Stintzing FC, Schieber A, Carle R (2000) Obst Gem Kartoffelverarb 85:196-204
- (2000) Obst Gem Kartoffelverarb , vol.85 , pp. 196-204
- Stintzing, F.C.¹ Schieber, A.² Carle, R.³

40
- 0037048777
- Stintzing FC, Stintzing AS, Carle R, Frei B, Wrolstad RE (2002) J Agric Food Chem 50:6172-6181
- (2002) J Agric Food Chem , vol.50 , pp. 6172-6181
- Stintzing, F.C.¹ Stintzing, A.S.² Carle, R.³ Frei, B.⁴ Wrolstad, R.E.⁵

41
- 1542754268
- Stintzing FC, Schieber A, Carle R (2002) Rev Fitoterapia 2(Suppl. 1):234
- (2002) Rev Fitoterapia , vol.2 , Issue.SUPPL. 1 , pp. 234
- Stintzing, F.C.¹ Schieber, A.² Carle, R.³

42
- 0342916542
- Girod P-A, Zryd J-P (1991) Plant Cell Tiss Org Cult 25:1-12
- (1991) Plant Cell Tiss Org Cult , vol.25 , pp. 1-12
- Girod, P.-A.¹ Zryd, J.-P.²

43
- 0002587909
- Odoux E, Domínguez-López A (1996) Fruits 51:61-78
- (1996) Fruits , vol.51 , pp. 61-78
- Odoux, E.¹ Domínguez-López, A.²

44
- 0348089516
- Mégard D (1993) Foods Food Ingred J 158:130-150
- (1993) Foods Food Ingred J , vol.158 , pp. 130-150
- Mégard, D.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.