Phytochemical and nutritional significance of cactus pear

European Food Research and Technology

Volumn 212, Issue 4, 2001, Pages 396-407

  Stintzing, Florian C ^a   Schieber, Andreas ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Amino acids; Betalains; Cactus pear; Functional food; Mucilage; Taurine

Indexed keywords

EID: 0000350540     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000219     Document Type: Review

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