The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

Free Radical Biology and Medicine

Volumn 31, Issue 11, 2001, Pages 1388-1395

  Kanner, Joseph ^a   Lapidot, Tair ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Antioxidants; Dietary lipids; Free radicals; Fruits; Gastric fluid; Hydroperoxides; Iron catalysts; Metmyoglobin; Oxidation; Polyphenols; Red wine; Stomach; Vegetables

Indexed keywords

ACID; ANTIOXIDANT; BETA CAROTENE; CATECHIN; IRON; LIPID; LIPID HYDROPEROXIDE; METMYOGLOBIN; OIL; POLYPHENOL;

ANIMAL TISSUE; ARTICLE; BIOREACTOR; CATALYSIS; CATALYST; CONTROLLED STUDY; FAT INTAKE; INCUBATION TIME; LIPID PEROXIDATION; MUSCLE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; STOMACH; STOMACH JUICE;

ANIMALS; ANTIOXIDANTS; BETA CAROTENE; CATECHIN; DIET; FLAVONOIDS; GASTRIC JUICE; HEAT; HUMANS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; IRON; KINETICS; LIPID PEROXIDATION; METMYOGLOBIN; MODELS, BIOLOGICAL; MUSCLE, SKELETAL; OXIDATION-REDUCTION; PHENOLS; PLANTS; POLYMERS; POULTRY PRODUCTS; STOMACH; TURKEYS; WINE;

EID: 0035584140     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(01)00718-3     Document Type: Article

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