Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

Food Chemistry

Volumn 77, Issue 1, 2002, Pages 101-106

  Stintzing, Florian C ^a   Schieber, Andreas ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Betalain pigments; Hylocereus polyrhizus; Natural food colorants; Pitaya

Indexed keywords

BETA GLUCOSIDASE; BETACYANIN; BETANINE; BOUGAINVILLEIN; ISOBETANINE; PHYLLOCACTIN; PROTEIN; UNCLASSIFIED DRUG;

ACYLATION; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; MUCILAGE; NONHUMAN; PROTEIN ANALYSIS; STEREOISOMERISM;

HYLOCEREUS; HYLOCEREUS UNDATUS; STENOCEREUS STELLATUS;

EID: 0036128032     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00374-0     Document Type: Article

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