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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 4064-4068

Characterization of betacyanin oxidation catalyzed by a peroxidase from Beta vulgaris L. roots

(2) Martinez Parra J a Munoz R a

a UNIVERSITY OF MURCIA (Spain)

Author keywords

Beta vulgaris; Betacyanin oxidation; Peroxidase; Red beet

Indexed keywords

AMMONIUM DERIVATIVE; BETACYANIN; BETALAINS; BETANIDINE; BETANIN; DOPA; GLUCOSIDE; ISOENZYME; PEROXIDASE; PIGMENT; POLYMER; QUINONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BEET; BETA VULGARIS; CATALYSIS; CHEMISTRY; ENZYME SUBSTRATE; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; OXIDATION; OXIDATION REDUCTION REACTION; PLANT; PLANT ROOT; PROTEIN STRUCTURE;

BETA VULGARIS; BETALAINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KINETICS; OXIDATION-REDUCTION; PEROXIDASE; PLANT ROOTS; QUATERNARY AMMONIUM COMPOUNDS;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 0034844199 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0013555 Document Type: Article

Times cited : (57)

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