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Volumn 73, Issue 2, 2000, Pages 511-516

Vitisin-type pigments: Possible novel food colors

Author keywords

Food colors; Vitisin type pigments; Wine pigments

Indexed keywords


EID: 0040524122     PISSN: 00111643     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (29)
  • 1
    • 0039242994 scopus 로고    scopus 로고
    • C. F. Timberlake and B. S. Henry, Anthocyanins as Natural Food Colorants, in: V. Cody, E. Middleton, Jr., J. B. Harborne, and A. Beretz (Eds.), Plant Flavonoids in Biology and Medicine II: Biochemical, Cellular and Medicinal Properties, Alan R. Liss, New York, 1988.
    • Anthocyanins as Natural Food Colorants
    • Timberlake, C.F.1    Henry, B.S.2
  • 17
    • 0003552888 scopus 로고
    • Academic Press, New York
    • P. Ribereau-Gayon, The Anthocyanins of Grapes and Wines, in: P. Markakis (Ed.), Anthocyanins as Food Colors, Academic Press, New York, 1982.
    • (1982) Anthocyanins as Food Colors
    • Markakis, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.