Food idiosyncrasies: Beetroot and asparagus

Drug Metabolism and Disposition

Volumn 29, Issue 4 II, 2001, Pages 539-543

  Mitchell, S C ^a  

^a IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PIGMENT;

ANOSMIA; ASPARAGUS; BEET; CONFERENCE PAPER; DECOMPOSITION; FOOD; HUMAN; INGESTION; METABOLISM; ODOR; PLANT; PRIORITY JOURNAL; URINE;

COLOR; HUMANS; ODORS; URINE; VEGETABLES;

ASPARAGUS; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. CAPITATA; ROMAN;

EID: 0035060643     PISSN: 00909556     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (68)

1. Two unifactorial characters for which man is polymorphic
2. Enzymatic cleavage of thioethers
3. The metabolism of methyl mercaptan in the intact animal
4. The occurrence of a methylsulphonium derivative of methionine (α- aminodimethyl-γ- butyrothetin) in asparagus
5. De l'odeur spéciale communiquée à l'urine par l'ingestion des pointes ou turions d'asperges
6. Reduction of dimethylsulfoxide to dimethylsulfide in the cat
7. Upper gastrointestinal (GI) pH in young healthy men and women
8. Beeturia and colonic oxalic acid
9. Color stability of betanin
10. The genus Allium, part 2
11. Beetinuria: A genetic trait?
12. Beetinuria in childhood
13. No simple association between betanin excretion and iron deficiency
14. The crystal and molecular structure of 1,2-dithiolane-4-carboxylic acid
15. Effect of sulfate nutrition on flavor components of onion (Allium cepa)
16. Influence of sulfate nutrition on the flavor components of garlic (Allium sativum) and wild onion (Allium vineale)
17. Vorkommen und entstechung von dimethylsulfid im spargelaroma
18. Rapidité d'élimination urinaire du méthylmercaptan après ingestion d'asperges
19. Volatile organic components in human urine after ingestion of asparagus
20. Occurrence, chemistry and application of betanin
21. A note on polymorphism: The ability to smell urinary metabolites of asparagus
22. Effect of pH on the degradation and regeneration of betanine
23. The isolation and identification of 2,2′-dithiolisobutyric acid from asparagus
24. Two cysteine derivatives in asparagus shoots
25. Biologically active 1,2-dithiolane derivatives from mangrove plants and related compounds
26. Absorption, excretion, metabolism and cardiovascular effects of beetroot extract in the rat
27. Effect of sulfur fertilization on the pungency of onion
28. A polymorphism of the ability to smell urinary metabolites of asparagus
29. Asparagus and malodorous urine
30. Beeting a crimson retreat: Beeturia
31. The early history of xenobiotic sulphoxidation
32. Odorous urine following asparagus ingestion in man
33. Ueber das vorkommen von methylmercaptan im menschlichen harn nach spargelgenuss
34. A Guide to the Qualitative and Quantitative Analysis of the Urine
35. Dimethylsulfid als wesentliche komponente des spargelaromas weitere untersuchungen der flüchtigen bestandteile des gekochten spargels
36. The origin of dimethylsulphide, the essential component of asparagus flavour (Asparagus officinalis L.)
37. Beetroot and red urine
38. Two new human genes
39. Factors affecting onion pungency
40. On the analysis of the blood and urine in health and disease. With directions for the analysis of urinary calculi
41. Odorous urine in man after asparagus
42. Metabolic conversion of the nereistoxin-related compounds into nereistoxin as a factor in their insecticidal action
43. On the genetics of beetanin excretion
44. Race differences in the ability to excrete beetroot pigment (betanin)
45. The preparation of 1,2-dithiolane-4-carboxylic acid
46. Changes in soluble solids, red pigment content and firmness of table beet cultivars with growing time and season
47. Beeturia and iron absorption
48. You're in for a treat: Asparagus
49. Identification of asparagusic acid as a nematicide occurring naturally in the roots of asparagus
50. Formation of flavor components in asparagus, 2. Formation of flavor components in cooked asparagus
51. Formation of flavor components in asparagus. 1. Biosynthesis of sulfur-containing acids in asparagus
52. Beeturia, a sign of iron deficiency
53. The chemical nature of the urinary odour produced by man after asparagus ingestion
54. Beeturia: Its incidence and a clue to its mechanism
55. Beeturia and the biological fate of beetroot pigments
56. Occurrence of S-methyl thioesters in urines of humans after they have eaten asparagus
57. Asparagusic acid, dihydroasparagusic acid and S-acetyldihydroasparagusic acid, new plant growth inhibitors in etoilated young Asparagus officinalis
58. A convenient procedure for the synthesis of asparagusic acids
59. Anthocyaninuria and beet allergy