Molar absorptivity and color characteristics of acylated and non- acylated pelargonidin-based anthocyanins

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4631-4637

  Giusti, M Mónica ^a   Rodríguez Saona, Luis E ^a   Wrolstad, Ronald E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Acylation; Color; Molar absorptivity; Pelargonidin derivatives

Indexed keywords

ANTHOCYANIN; CINNAMIC ACID; FLAVONE DERIVATIVE; NONANOIC ACID; PARA COUMARIC ACID; PELARGONIDIN; PIGMENT; RUTOSIDE DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG;

ABSORPTION SPECTROPHOTOMETRY; ACYLATION; ARTICLE; CHEMICAL MODIFICATION; CHEMISTRY; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; PURIFICATION; ULTRAVIOLET SPECTROPHOTOMETRY;

ACYLATION; ANTHOCYANINS; FLAVONOIDS; GLYCOSYLATION; PIGMENTS, BIOLOGICAL; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0344065382     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981271k     Document Type: Article

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