Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers

Journal of the Science of Food and Agriculture

Volumn 79, Issue 2, 1999, Pages 311-316

  Lewis, Christine E ^a   Walker, John R L ^a   Lancaster, Jane E ^b  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anthocyanins; Cold storage; Development; Flavonoids; Phenolic acids; Potato; Solanum tuberosum

Indexed keywords

ANTHOCYANIN; COLD; COLOR; CULTIVAR; FLAVONOID; FOOD STORAGE; PHENOLIC ACID; POTATO TUBER;

SOLANUM TUBEROSUM;

EID: 0032982457     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199902)79:2<311::AID-JSFA199>3.0.CO;2-Q     Document Type: Article

References (19)

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