A 4-year study of plasma ochratoxin A in a selected population in Tokyo by immunoassay and immunoaffinity column-linked HPLC

Food and Chemical Toxicology

Volumn 36, Issue 5, 1998, Pages 445-449

  Ueno, Y ^a   Maki, S ^a   Lin, J ^a   Furuya, M ^a   Sugiura, Y ^a   Kawamura, O ^a  

^a TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; BLOOD LEVEL; COFFEE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FERMENTATION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; JAPAN; NORMAL HUMAN; TOXIN ANALYSIS; WINE;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL EXPOSURE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTAMINATION; HUMANS; IMMUNOASSAY; MALE; MYCOTOXINS; OCHRATOXINS; TOKYO;

EID: 0031805261     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(98)00004-0     Document Type: Article

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