Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography

Journal of Chromatography A

Volumn 849, Issue 1, 1999, Pages 293-297

  Mestres, M ^a   Marti M P ^a   Busto, O ^a   Guasch, J ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Extraction methods; Food analysis; Headspace analysis; Sulphur compounds; Wine

Indexed keywords

CARBON DISULFIDE; DIMETHYL SULFIDE; DISULFIDE; HYDROGEN SULFIDE; METHANETHIOL; SULFIDE; THIOL; THIOPHENE; VOLATILE AGENT;

ARTICLE; CALIBRATION; DRUG IDENTIFICATION; FLAME PHOTOMETRY; GAS CHROMATOGRAPHY; ODOR; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TECHNIQUE; WINE;

CHROMATOGRAPHY, GAS; DISULFIDES; REPRODUCIBILITY OF RESULTS; SULFHYDRYL COMPOUNDS; SULFIDES; VOLATILIZATION; WINE;

EID: 0032965871     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00538-5     Document Type: Article

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