Isotopic characterization of the bioconversion of lactose into ethanol

Food Chemistry

Volumn 63, Issue 1, 1998, Pages 115-123

  Vallet, C ^a   Masud, Z ^a   Martin, M L ^a  

^a UNIVERSITÉ DE NANTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FRUCTOSE; GLUCOSE; LACTOSE; PEPTONE; SODIUM ION; STARCH; SUCROSE;

ARTICLE; BIOTRANSFORMATION; FERMENTATION; FRACTIONATION; KLUYVEROMYCES; MASS SPECTROMETRY; MILK; REPRODUCIBILITY; TIME; WHEY;

ANIMALIA; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 0032169896     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00218-5     Document Type: Article

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