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Volumn 75, Issue 3, 1997, Pages 359-370

Influence of food processing on the immunochemical stability of celery allergens

Author keywords

Celery; Food allergy; Food processing; IgE; Mediator release assay

Indexed keywords


EID: 0030727923     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199711)75:3<359::AID-JSFA889>3.0.CO;2-Y     Document Type: Article
Times cited : (80)

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