Influence of food processing on the immunochemical stability of celery allergens

Journal of the Science of Food and Agriculture

Volumn 75, Issue 3, 1997, Pages 359-370

  Jankiewicz, Andreas ^a   Baltes, Werner ^a   Bögl, Klaus Werner ^b   Dehne, Lutz Ingo ^b   Jamin, Annette ^c   Hoffmann, Andreas ^c   Haustein, Dieter ^c   Vieths, Stefan ^c,d  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b Fed Inst Hlth Protect C   (Germany)

^c PAUL EHRLICH INSTITUT   (Germany)

^d Landesregierung ^*  (Germany)

Author keywords

Celery; Food allergy; Food processing; IgE; Mediator release assay

Indexed keywords

EID: 0030727923     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199711)75:3<359::AID-JSFA889>3.0.CO;2-Y     Document Type: Article

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