Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 10, 1998, Pages 1281-1289

  Nzai, J M ^a   Proctor, A ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Crude soybean oil (CSBO); Fourier transform infrared (FTIR); Phosphatidylcholine (PC); Phosphatidylethanolamine (PE); Phosphatidylinositol (PI)

Indexed keywords

GLYCINE MAX;

DEGUMMING; DENSITOMETERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PARAFFINS; PURIFICATION; THIN LAYER CHROMATOGRAPHY; VEGETABLE OILS;

HEXANE; PHOSPHOLIPIDS;

LIPIDS;

EID: 0032181507     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0173-x     Document Type: Article

References (21)

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