Non-invasive monitoring of dough mixing by near infrared spectroscopy

Journal of Cereal Science

Volumn 27, Issue 1, 1998, Pages 61-69

  Wesley, I J ^a   Larsen, N ^b   Osborne, B G ^c   Skerritt, J H ^a  

^a CSIRO   (Australia)

^b Crop and Food Research   (Australia)

^c BRI Australia Ltd   (Australia)

Author keywords

Dough; Mixing; Near infrared; Spectroscopy

Indexed keywords

EID: 0002178417     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0151     Document Type: Article

References (20)

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