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Analytical Chemistry

Volumn 70, Issue 11, 1998, Pages 2221-2224

Iodine Determination in Food Samples Using Inductively Coupled Plasma Isotope Dilution Mass Spectrometry

(2) Rädlinger, Gunther a Heumann, Klaus G a

a JOHANNES GUTENBERG UNIVERSITY (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

IODATE; IODINE; NITRIC ACID; PERCHLORIC ACID; QUATERNARY AMMONIUM DERIVATIVE; RADIOACTIVE IODINE; TETRAMETHYLAMMONIUM;

ANIMAL; ARTICLE; BABY FOOD; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; HUMAN; ISOTOPE DILUTION ASSAY; LIVER; MASS SPECTROMETRY; METHODOLOGY; MICROWAVE RADIATION; MILK; NEWBORN; REPRODUCIBILITY;

ANIMALS; CATTLE; DAIRY PRODUCTS; HUMANS; INFANT FOOD; INFANT, NEWBORN; IODATES; IODINE; IODINE RADIOISOTOPES; LIVER; MASS SPECTROMETRY; MICROWAVES; MILK; NITRIC ACID; PERCHLORIC ACID; QUATERNARY AMMONIUM COMPOUNDS; RADIOISOTOPE DILUTION TECHNIQUE; REPRODUCIBILITY OF RESULTS;

EID: 0032093040 PISSN: 00032700 EISSN: None Source Type: Journal
DOI: 10.1021/ac971308k Document Type: Article

Times cited : (82)

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