Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 2, 1998, Pages 81-90

  Zimmermann, Andreas ^a   Lüthy, Jürg ^a   Pauli, Urs ^a  

^a FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

Food Polymerase chain reaction; Genetically modified organisms; Lecithin; Tofu

Indexed keywords

EID: 33748815666     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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