Investigation of Maillard reaction products using 15N isotope studies and analysis by electrospray ionization-mass spectrometry

Food Chemistry

Volumn 62, Issue 2, 1998, Pages 179-183

  Benson, Linda M ^a   Naylor, Stephen ^a   Tomlinson, Andy J ^a  

^a MAYO CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYMETHYLFURFURAL; GLYCINE; NITROGEN;

ARTICLE; ARTIFACT; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; GLYCATION; HYDROPHILICITY; ISOTOPE LABELING; MASS SPECTROMETRY;

EID: 0032102598     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00197-0     Document Type: Article

References (20)

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