Microwave-Assisted Synthesis and Extraction of Selected Maillard Reaction Products

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 149-152

  Yaylayan, Varoujan A ^a   Matni, Gisele ^a   Paré, J R Jocelyn ^b   Bélanger, Jacqueline M R ^b  

^a MCGILL UNIVERSITY   (Canada)

^b ENVIRONMENT CANADA   (Canada)

Author keywords

Glycine; Maillard reaction; Microwave assisted synthesis; Phenylalanine

Indexed keywords

EID: 0001347031     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960395z     Document Type: Article

References (17)

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