Developments and applications of biosensors in food analysis

Trends in Biotechnology

Volumn 15, Issue 9, 1997, Pages 369-377

  Luong, John H T ^a   Bouvrette, Pierre ^a   Male, Keith B ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSENSOR; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; PRIORITY JOURNAL; QUALITY CONTROL; REVIEW; TECHNOLOGY;

ANIMALS; BIOSENSING TECHNIQUES; BIOTECHNOLOGY; ELECTROCHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD TECHNOLOGY; HUMANS; OPTICS; QUALITY CONTROL; SAFETY; TRANSDUCERS;

EID: 0030756407     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(97)01071-8     Document Type: Review

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