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Washington, D.C., USDA/CSRS
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Roetheli, J.C., K.D. Carlson, R. Kleiman, A.E. Thompson, D.A. Deirig, L.K. Glaser, M.G. Blase, and J. Goodell, Lesquerella as a Source of Hydroxy Fatty Acids for Industrial Products, Washington, D.C., USDA/CSRS, 1991.
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